Sanibel Captiva Island Message Board

[Kim]

Doc Ford's Sanibel is being featured in the May 16th edition of New York Times Magazine!

"Here is a late-spring meal to evoke deep summer, when the heat lies heavy even at dusk and humidity wraps you like a blanket: shrimp tossed in garlic butter made fiery with Indonesian sambal and jalapeño, cut by lime, fragrant with cilantro.

It is a kind of scampi for the sun-kissed and sun-desirous alike, a vacation on a plate. Add a mojito and a couple of beers..."

You can get a sneek peek of the entire article, by going to NYT Food - Unpeeled Shrimp on Sanibel Island, Florida

[Kim]

My first by-line!
The Doc Ford's article was picked up by the Sanibel-Captiva Islander, Island Reporter and Captiva Current newspapers.
http://www.captivasanibel.com/page/content.detail/id/507377/Doc-Ford-s-Rum-Bar---Grille-featured-in-New-York-Times-Magazine.html?nav=5047

[CTinCT]

Congratulations! (I missed the by-line at the site yesterday - they could have made it a bit bigger )

[Kim]

Thanks! I think arrows would have been appropriate but I was the only one.

[Neptunesmuse]

How about STARS instead ??
Congratulations!!